Cover with the second pastry puff pastry (26 cm. diameter) and gently press the edges to close the galette.
Keep in the freezer for 30 minutes so as to be able flip it.
Preheat oven to 180°.
Le chef vous présente sa galette des rois super nickel 542 k views, 13 k likes, 2,6 k loves, 2 k comments, 6,7 k shares, facebook watch videos from chef michel dumas:
Le chef vous présente sa galette des rois.
10 couteaux d'office lames en acier inoxydable.
Poignées ergonomiques et texturées chaque ensemble de petits couteaux est maintenant inclus avec une carte postale pour vous remercier !
Ce produit est expédié du canada et peut être soumis à des frais de douane ou des frais d'importation selon votre pays.
Voir plus d'idées sur le thème recette, cuisine, recettes de cuisine.
Le chef vous présente sa galette des rois super nickel 5. 4 लाख views, 13 हज़ार likes, 2. 6 हज़ार loves, 2 हज़ार comments, 6. 7 हज़ार shares, facebook watch videos from chef michel dumas:
Le chef vous présente.
Le chef vous présente sa galette des rois super nickel
The popularity of this tradition can be seen in a 2014 survey showing that 97% of the french consume at least one slice of galette des rois each year (and that 9% do so five times!).
This comes at a cost, however.
Parisian bakeries can charge upwards of 30 euros for a cake for six people — a lot to pay, even though the galette will come with.
The origin of the galette des rois goes back to the ancient festival of saturnalia, that was held to celebrate the winter solstice in roman times.
Over the course of a day, roles were reversed, in honour of the god saturn.
A bean was hidden in a cake and lots were drawn for a slave who became “king for a day”, and all his wishes were granted.
Mix all the ingredients for the dough, except the water, to obtain a dry dough with a uniform, crumbly texture.
Then add the water and mix on low speed to obtain a homogeneous dough without kneading it.
Roll the dough out into a square shape of 40 x 60 cm, put it on a baking.
